A milliliter (mL) is a metric unit of volume equal to one-thousandth of a liter. It is an SI unit, defined as 1 mL = 1 cm³.
The milliliter originated from the liter, which was established in France during the French Revolution in 1795. The metric system was standardized in 1875, making the milliliter an integral part of global measurement systems.
Milliliters are widely used in various fields such as cooking, medicine, and scientific research. Common applications include measuring liquid ingredients in recipes, dosing medications, and conducting laboratory experiments. The milliliter is especially prevalent in countries using the metric system.